Rita Shinde‘s Maggi Kitchen Journey And Cook-Off in Goa
Raksha´s Kitchen
Raksha´s Kitchen
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Ingredients

  • 20 th July
  • 2018, I along with
  • 4 other food bloggers flew down to Goa along with the Maggi team to celebrate the culinary journey of a Goan food entrepreneur
  • 250 grams white snapper fish, cut into cubes
  • 1 medium sized onion, sliced
  • Small marble sized ball of tamarind, soaked in 25 ml water
  • Maggi coconut milk powder, 500 ml ½ teaspoon turmeric powder
  • ½ teaspoon coriander powder
  • 2 teaspoon red chili powder (Kashmiri lal)
  • ½ teaspoon red chili powder (tikka lal)
  • ¼ teaspoon black pepper powder
  • 2 tablespoon coconut oil
  • 2 pieces kokum
  • 2 green chilies, slit
  • Salt to taste

Instructions

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