Roast Chicken (Chinese Style)
Lincy's Cook Art
Lincy's Cook Art
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  • 1 hour marination
  • 1 hour Cuisine
  • 2 teaspoon (If you get Schezwan peppercorns use that or else use normal ones)
  • 200 degree for
  • 10 minutes Keep the chicken inside and bake for
  • 1 hour or till the chicken pricked with a fork or knife juices run clear



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