Below is snap of penne pasta made using above Roastedbellpeppersauce. Grindroasted,peeled and chopped bellpepper,tomato with walnuts,parmesan cheese,extra virgin olive oil,half garlic pods,black pepper powder and salt to a smooth puree
We began with a batch of roasted tomato sauce and after the tartness of the roasted tomatoes, it felt fitting to replenish the freezer with some sweet peppersauce, especially as we had discovered this easy and instructive tutorial
Add cheese, salt, pepper, spice powders and switch off. I also made SPAGHETTI TART using this recipe. No, I'm serious, the white pasta refers to the 'Bechamel sauce/creamy pasta' and the 'Red pasta' refers to the 'marinara ' or 'arabiatta'