Roasted Chickpea & Veggie Salad
Foodomania
Foodomania
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Ingredients

  • 30 mins Cook time
  • 30 mins Total time
  • 1 hour Author
  • 4 cups Ingredients
  • 1 cup Cooked or Canned Chickpeas
  • 4 cups Fresh Chopped Vegetables
  • ½ cup Chopped
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Seeds Powder
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Paprika or Chili Powder or Hot Pepper Flakes
  • 1 teaspoon Oregano or Cinnamon
  • 1 teaspoon Salt
  • 3-4 min or Bake at
  • 180 C for
  • 20 min Taste and adjust for salt if required
  • 200 C for
  • 15 min Set aside Assemble the Salad To a bowl, add the roasted veggies Top them off with roasted chickpeas Garnish with cilantro, crumbled paneer

Instructions

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