Roasted Sweet Potato Salad with Warm Chutney Dressing
The Recipe File
The Recipe File
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Ingredients

  • 55 min Prep
  • 20 min Cook
  • 35 min Yield
  • 8 servings Level
  • Ingredients
  •  
  • Salad
  • 4 medium-sized sweet potatoes, peeled and cut into 1-inch pieces
  • 5 tablespoons olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon salt, plus more as needed
  • 1 teaspoon freshly ground black pepper, plus more as needed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1 cup raw green pumpkin seeds (also known as pepitas)
  • 1 cup dried cranberries
  • 1 cup chopped scallions (green and white)
  • 1 cup julienned roasted red pepper
  •  
  • Dressing
  • 6 tablespoons balsamic vinegar
  • 1/3 cup mango chutney
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1/4 cup olive oil

Instructions

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