Rose Milk Cake/ Rose Tres Leches Cake
savory and sweet food
savory and sweet food
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Ingredients

  • 3 I was out of words when I had the first spoon. This cake is basically like a cloud, that gets turned into an even softer cloud after the addition of milk sauce and then finally it gets layered with whipped cream, turning the whole cake into a fluffy, airy, super soft thing. It
  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 5 large eggs, separated
  • 1 cup sugar
  • 1/3 cup whole milk
  • 1 tsp vanilla
  • 1 can evaporated milk (340g)
  • 1 can sweetened condensed milk (396g)
  • 1/4 cup whole milk/ heavy cream
  • 2-3 tbsp rose water
  • Few drops of pink food color
  • 250 ml heavy whipping cream
  • 2 tbsp icing sugar
  • 1 tbsp rose water

Instructions

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