ROSE SYRUP PUNCHED ZAFRANI ORANGE-POMEGRANATE BARAF GOLA TOPPED WITH CHOCO - VANILLA ICE-CREAM
Curry and Spice
Curry and Spice
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Ingredients

  • 1/2 of a medium sized
  • 1 small cup
  • 1/4 tsp Saffron
  • 8-10 strands Ice Cubes : 2 big cups

Instructions

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