Roti Cutlet | Leftover Roti Cutlet | Healthy Roti Kebabs
www.vanshikaskitchen.com
www.vanshikaskitchen.com
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Ingredients

  • 2 medium sized potatoes (boiled, peeled and mashed)
  • ½ teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • 1 tablespoon ginger garlic paste
  • ½ teaspoon garam masala
  • ½ teaspoon roasted cumin powder
  • ½ cup green peas
  • 2 tablespoon fresh coriander leaves (finely chopped, optional)
  • 10 mins or until golden brown and flip them in between to cook evenly.

Instructions

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