Roti is an integral part of Indian diet & when it is made of yellow moong dal & gluten free flours like jowar[sorgum] & rice/gram it not only fill your stomach but also don’t add too much calories
Jharkhandis swear by their culinary love for rice, which forms the main ingredient in most of the signature dishes such as Pittha (rice cake), Dhuska (deep fried thick rice cake), Khichdi, Golhatti (rice mildly fried in ghee with fenugreek seeds), papri or chilka roti (thin rice flour chapati),dal pittha (finger-sized rice cake stuffed with pulses), machli bhat (rice and fishcurry), maas bhat (rice and mutton curry), Kera-dudhauri (milk, rice, ghee and jaggery),among others
The kitchen of the temple is ways on and feed people on this dal and rotis/flat breads. You can eat it with rice, naan, any kind of flat bread, eat it as a stew, or best goes with tawa roti and tandoori roti
Instead of some spicy polis, i simply tweaked to this dal based roti/paratha. If you are searching for a new roti or paratha stuffed with something nutritious, am sure this dish will definitely gives you some idea
It goes very well with chapati,roti and rice. pressure cook ,all the dal's to gether till mushy. Then add all cooked dal's, that we pressure cooked already, stir well, allow it boil,for few seconds,then finally garnish with cilantro
Saravana bhavan hotel style mixed vegetable kurma recipe for Chapathi/Roti and Parota. I tried it for Sendhil’s lunch box to pack with roti by following an easy one pot method
Hi friends, here am going to post simple yet healthy curry for roti/ chapathi/ rice. Rich protein packed curry and very easy to make and love the delicious dal curry
Mixed herb dal is a healthy and delicious side dish to enjoy with roti or chapati’s, it is a quick and easy side dish prepared with moong dal, mixed herbs like amaranth, spinach, dill leaves, mountain spinach … cooked and seasoned
Like few days back I made korma roti which was liked by many is our family recipe in some marwadi family they use yellow moong dal for making the same roti
The Masala Bhindi was the dish to be tried, since we were skeptical if Hubby dear will eat a dry dish with roti, we decided to make a dal and it naturally has to be spicy
![Moong Dal Masala Roti [ Gluten Free ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FDA%2FBD%2FCgAIN1gP186Ac7HoABXB6P4IWX8857.jpg&w=330&h=270&c=1)
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