Heat the oil for seasoningin a small pan over medium heat, after oil is moderately hot add the mustard seeds and asafetida as mustard seeds crack, turn offthe heat
So here’s the round up andthewinner has been declared at the end of it. Duringthe two days long sessions we were exposed to various aspects ofbloggingand how we could improve on them a few were photography, food styling, food writingand SEO
As explainedin my event announcement, the cookbook winner is picked randomly by me andtheinternationalgiveawaywinner was chosen through the rafflecopter by Puro
a mix of clarified butter and oil for cooking. Here I’m with an interestingand tasty post today which is just apt for people who would like to enjoy the non-veg specialties the veggie way
TofuSandwich|. we have chalked down a menu for ur kids lunch box for the complete month (excluding weekends) out of all the wonderful entries I have got
I have picked thewinneroftheevent by random. I’ve tried that I do not make mistakes inthelinksandthe names ofthe contributors, please go through the round up and let me know if there’s an error
I read each comment and all ofthem are very special andmotivating for me. Theevent was totally successful and I enjoyed reading back my own recipes andlivingthe year again
Now thewinnerofthe Tarla Dalal book on Chaat, I had used the lottery system to pick up thewinner from the participants inIndiaand also from the participants who had requested to includetheir names in this giveaway too
I am roundingoff this eventin two sections inthe same post, the first part has entries from countries other than Indiaand part B has entries from India, this has helped me choose thewinner for the cookbook from theIndiansubcontinent as this month has no CSN giveaway
based on PJ’s roundup where she has grouped recipes sent by the each participant. The word Muthia is derived from the way it is made, from the 'gripping' action ofthehandandthe small dumplings/fritters have clear imprintsofthefingers over them
While we spend majority of our time in Ibaadah inthe form of our Salaah, recitation ofthe Qura’an, pondering over the verses, giving Sadaqah, at the same time we give a lot of importance to our food served duringthe Iftar (fast breaking) and Suhoor (pre-dawn meal) to ensure that enough energy is provided to carry on duringthe long hours offasting
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