In Bengali, we call it RuiMacher Jhol. That is nothing but Rohu Fish Curry. I received a notification from Akila (Learning to cook) saying there is an ongoing event which has a theme that dish name should start with R
RuiMacher Jhal is ready, serve hot with steamed rice. We eat so many different fishesstarting from fresh water ones like Rohu, Katla, Pabda to salt water fishes like Hilsa, Pomfret etc
Doi Rui Maachh (Rohu in a creamy yogurt gravy) is a fingerlickingly. Doi Rui Maachh. Add some water, the raisins and the fish pieces and let them get cooked
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Gradually it became one of my signature dishes and I made it often while treating guests, now it's one of the most requested fish preparations of my son and I happily oblige his request
Wash the fish pieces thoroughly in water and pat dry. Ingredients. RuiMacherKalia (Spicy Rohu Curry) a rich, moderately spicy, colorful delicious onion based gravy preparation of fresh water carp is suppose to be one of the regular staple diets of every Bengali household very commonly cooked by the Bengalis
Prawn Kalia / ChingriMacherKalia. Light Gravy With Kajuli Fish (Gangetic Ailia)/Kajuli Macher Jhol. My todays recipe is “Healthy Fish Gravy In Pressure Cooker”
Prawn Kalia / ChingriMacherKalia. Today I am sharing a popular sea fish recipe and one of my favorite dishes – Pomfret Fish Dry Gravy/ Pomfret Macher Jhal
Today we are going to make a delicious fish curry recipe made with Boal fish. It is a traditional Bengali fish gravy recipe, very tasty to eat and easy to prepare
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