Rye Breakfast sandwich with Cucumber and Eggs
Dishing
Dishing
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 slices of rye bread
  • 1 teaspoon butter
  • 2 boiled eggs, crumbled
  • 1 tablespoon cream cheese, at room temperature
  • 1 small salad cucumber, thinly sliced
  • salt and pepper to taste

Instructions

Comments

Log in or Register to write a comment.