besides, i would like to share few tips and variations for veg kolhapuri recipe. initially i was skeptical, as i knew that kolhapuri dishes are famous for extra spicy curries
A spicy and appealing sidedish that pairs perfect with Aapam, Idiyappam , Idlis and Rot. Grind the above things to fine paste with water and keep aside
I have tasted this green peas masala curry in a restaurant and fell in love, I tried this at home though it didn't came out exact restaurant style but I was happy that it tasted really better
During avarekalu season ( Field beans), avarekalu sagu is served. Karnataka style mixed vegetable sagu recipe - sidedish for poori, set dosa, rava idli and rava dosa
Rajma Curry ( Rajmah curry ) is one of the most famous punjabi sidedishes which is mostly eaten along with rice and I am pretty sure that most of you have heard about rajma chawal in which rice is served along with the same curry ( Rajma Curry ) which I am publishing today
PrintBlackeyed Peas Gravy | North Karnataka StyleSidedish. Black eyed peas gravy in north Karnataka style is ready to serve along with chapati or sorghum rotti
a small piece (peeled and chopped). ¾ cup (80 gms, boiled). 2 (100 gms, peeled and chopped). 1 medium (100 gms, chopped). 1 small (50 gms, chopped). 1-2 cloves (peeled and chopped)
In this recipe, channa are boiled with tea water to get darken color with homemade fresh chole masala powder is prepared to get restaurant style flavor
* Add Paneer cubes until golden brown and keep aside. So, today's recipe is copycat recipe from her and I"m sure this recipe will satisfied you whenever u craving for some restaurant style food
Wash the Basmathi rice drain the water out and keep it aside. Basmathi rice 2 cupsWater 4 and 1/2 cupsChopped veggies like carrot, beans, cauliflower, potatoes, tomatoes and Capsicum as much as you likeThinly sliced Onions from 3 onions and slitted green chillies 2Garlic pods 8Grated ginger 2 tea spoonsCoriander and mint leaves handful (washed and chopped)Curd 1 cup (100 ml)Oil and Ghee 3 tb spoons eachBay leaves 2Cinnamon and cloves fewTurmeric powder 1/4 tea spoonCoriander seed powder 2 tea spoonsRed chilli powder 1 tea spoonGaram masala powder 1/2 tea spoon. ( I used the pressure cooker pan since I made for 6 people). 1 cup (100 ml)
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