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SAAGU.........Restaurant style side dish ( Karnataka)

Name: SAAGU.........Restaurant style side dish ( Karnataka)
Ingredients: 10 minutes Cooking time; 8 minutes Ingredients; 2-3 cups of chopped mixed vegetables like carrots , beans , potatoes; 1/2 cup finely chopped onions; 1 tsp oil; 1 piece of cinnamon; 1-2 mace; 3 cloves; 3 green chillies; 1 tbsp fried gram dal; 1/4 cup chopped onions; 1/2 cup fresh grated coconut Some fresh coriander leaves Other ingredients To temper; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp Chana dal Some curry leaves Pinch of hing powder Salt as required; 1 tbsp oil

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10 minutes Cooking time
8 minutes Ingredients
2-3 cups of chopped mixed vegetables like carrots , beans , potatoes
1/2 cup finely chopped onions
1 tsp oil
1 piece of cinnamon
1-2 mace
3 cloves
3 green chillies
1 tbsp fried gram dal
1/4 cup chopped onions
1/2 cup fresh grated coconut Some fresh coriander leaves Other ingredients To temper
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp Chana dal Some curry leaves Pinch of hing powder Salt as required
1 tbsp oil