Sabja Seeds Recipe, How To Use Sabja Seeds | Basil Seed Drink
Yummy Indian Kitchen
Yummy Indian Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 hours Cook time
  • 5 mins Total time
  • 5 mins A sweet drink or sharbat recipe made using soaked sabja seeds which is a good drink during summers as they are a great body coolant
  • seeds
  • 2 tsp sabja seeds
  • 2 glasses of chilled water and ice cubes
  • ice cubes
  • 6 tbsp roohafza
  • 2 tsp lemon
  • 5-6 mint leaves
  • 2 tsp sabja seeds in
  • 1 small
  • 2 hours Once they are soaked, we observe that they have increased their size many times and swollen
  • 3. Soaked sabja seeds can be added to even chilled milk or fruit custard

Instructions

Comments

Log in or Register to write a comment.