Sabudana Aloo Vada Recipe / Javvarisi Vadai / Sago vada
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Ingredients

  • 20 Mins Serves
  • One cup of Sabudana / Sago / Javarisi
  • 1 Potato (medium size), Boiled and Mashed
  • 1/2 Cup of Roasted Peanut Powder
  • 1 Tsp of Cumin Seeds
  • 1/2 Tsp of Ginger, Crushed
  • 2 Green Chilies, Crushed
  • 1/4 Tsp of Baking Soda
  • Few Coriander Leaves, Chopped
  • Salt to taste
  • Water as needed

Instructions

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