Rava Dosa | Rave Dosae | Indian crepe with chilies and pepper. The batter is prepared very thin and dropped onto the heated skillet from a slight height, these being the key aspects,enabling it to cook and crisp up really quickly
SABUDANA ANI TANDLA (SAGO & RICE) DOSA. The dosas were soft and fluffy on top and crisp underneath. I continue to seek newer types and was so happy to see one made of sago and rice in my friend, Asha Satish Philar's, "The Konkani Saraswat Cookbook
Now add semolina/ sooji, green chillies, sugar, salt to taste, coriander leaves and mix well. Once the pan is hot, add laddle full of batter and spread it evenly with your fingers to form a medium thick dosa
Now soak the sabudana in just enough water to cover the pearls and keep aside. Idli, Dosa, Upma, Poha , Instant Rava Idli, Instant Cucumber dosa, Rava Tomato bath top this time table which are super quick to make and also healthy, filling & lipsmacking
Sago or sabudana is a food which is full of energy and carbohydrates. I had a small packet of sago and wanted to use it and decided to make some dosa out of it
Was lazing around with instant varieties of breakfast like Tomato Bath , Kanda Poha , Rava Bhakri (which i dilute to dosa batter consistency and make soft dosas out of it
Dosa made with suji, semolina or bombay rawa is very easy and instant breakfast recipe. In a big and deep bowl, mix semolina, all purpose flour and rice flour
Boil Water in a heavy bottomed vessel, add sabudanaand cook it till half done. Now add semolina, mix well and cook saggubiyam and semiya till they become soft
Heat the girdle, pour some ghee and then with a ladle pour the batter in a circling motion. My thyme was ready for a haircut, so I decided to prepare an easy peasy dosa out of it
Was lazing around with instant varieties of breakfast like Tomato Bath , Kanda Poha , Rava Bhakri (which i dilute to dosa batter consistency and make soft dosas out of it
They are also often found wrapped in a dosa, a crepe made from rice and lentils, consumed in South India at breakfast or as a snack at any time of the day
My hubby is a great fan of Adyar Ananda Bhavan’s onion rava dosai. After lots of googling, I landed up on the ever reliable Vahrehvah’s site and was confident to take up and execute the recipe
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