Then grind both the rice to a fine paste with water as needed. Idly rice or pulungal arisi. Though it was served with so many sides,I personally preferred to have it mint chutney
Serve hot withchutney of your choice. " I have the first edition of this book but I am given to understand that a new revised edition is now available with a wealth of delightful recipes
Idli, Dosa, Upma, Poha , Instant Rava Idli, Instant Cucumber dosa, Rava Tomato bath top this time table which are super quick to make and also healthy, filling & lipsmacking
I was happy with the outcome as they turned out to be delicious, combination of spongy and crispy dosas and I simply served it with home-made Spicy idli chutney powder
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
Paper roast or Sada dosa or ghee roast, if drizzled with generous amount of ghee (clarified butter) is a paper thin rice crepe usually served with sambar and chutney
T. h. i. s. c. u. t. n. e. y. a. p. r. f. b. l. d. o. O. k. w. Y. I. v. g. m. S. C. '. q. B. -. 1. /. 2. 4. 5. G. R. (. j. ). 0. 3. M. U. H. A. F. P. N
serve withchutney, sambar, chutney powder. More from my siteRagi Rotti (Finger Millet Recipe)Idli ( steamed rice and lentil cake )Nippattu |Rice flour Cracker withPeanutsIdli+Dosa batter (All in one
So I used to eat all the curry leaves which is used for seasoning & never throw away. This chutney tastes good only for tiffin varieties and not withrice
This chutney pairs extremely well withdosa, idli, pesarattu, uthappam and vada as well. Usually chutneys are made with coconut, tomatoes, even with veggies and fruits too
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