Sabudana Dosa | Sago & Rice Dosa with Hing Chutney
Healthy cooking with Mitha! A Vegetarian World..
Healthy cooking with Mitha! A Vegetarian World..
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Ingredients

  • For the Dosa
  • 3 Cups Rice
  • 1 Cup Sago seeds/Sabudana
  • 1 Cup Urad dal/ Skinned Black Gram
  • 1 Cup Rice flakes/Beaten Rice/Poha/Aval
  • Salt to taste

Instructions

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