Today's recipe is a rich, creamy and delicious payasamwithsago / tapioca pearls, which can be made during any auspicious occasions, festivals and for neivedhyam (offering to God)
Do you know that traditional Indian medicine uses sago in combination with rice to cool the body. Now boil the milk along with crushed cardamom in a sauce pan which will give you a nice flavor (you can also add cardamom powder instead)
HOW TO MAKE SABUDHANA/SAGOKHEER/JAVVARISIPAYASAMRECIPE. Sabudana or sago or tapioca pearl kheer is a delicious kheer made withsago, sugar and milk and garnished with nuts
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