Sabudana Kheer | Sabudana Payasam | Sago Kheer Recipe
Udupi Recipes
Udupi Recipes
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Ingredients

  • 30 minutes Serving Size
  • 1/2 cup Powder
  • 1/2 cup Grated coconut
  • 1 cup Cardamoms
  • 3 nos Cashews
  • 1.5 to 2 cups of coconut milk is recommended for this payasam. As sabudana gets cooked within few minutes, ensure it is not left unattended or burnt. Do not worry if sabudana looks mushy after cooking, it will be separate and translucent in jaggery syrup.Schema

Instructions

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