Kothimbir Vadi, a savory cilantro cake which is first steamed and then fried until crisp. This is a quintessential Marathi dish, and I so wanted to try making it myself
1 litre milk. 1 litre milk. Ras-Malai. Ras Malai. -. Hello friends i think that in every function or occasions the most famous dessert that is served is Ras Malai
Aluvadi / Patra. Alu Wadi /patra is a popular Gujarati and Maharashtrian snack. Taro or Colocasia leaves are rolled and filled with besan tangy and spicy paste
I am guest posting for Chef Kavi and her CWK Series. It is my great honor to do this post for her. When I first started reading her blog, I imagined Kavi to be older and much closer to my age, but when I spoke with her, I realized that she is still in college and already cooking so much that I at her age could only have even imagined in my wildest dreams
When you have left nothing and unexpected guest arrives at doorstep then try this easy Dhaba style Aloo gobi and believe me your guest would lick their fingers
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Bakarwadi is a famous snack item from Maharashtra. This crispy snack will have a spicy stuffing with the hint of sweet and tanginess
Buttermilk. Add the buttermilk slowly to the flour and mix. Buttermilk. Mangalore. Bonda is very yummy and crispy evening snacks which can be made with in minutes
One version had tutti-frutti, another had different colours of vermicelli, and yet another one had javvarisi (sago) which I think was their substitute for Basil seeds (sabja seeds) that are traditionally used in Faloodas
Aloo gobi (Hindi. आलू गोभी / Urdu. آلو گوبی, ālū gaubhī, also spelled alu gobi, aloo gobhi or alu gawbi, is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices
Had seen this recipe on amhi saare khavayye a marathi cookery show. Was waiting for excess chapatis. finally last tuesday made these from leftover chapatis
Add the milk and cardamom powder to the cooked Sabudana. If the payasam is very thick, add hot milk. But one of the most absolutely favourite Sabudana-based dishes is SabudanaKheer
Add this over the prepared sagopudding / kheer / payasam. Some of the dishes that uses sago are pempek, ambuyat, noodles, white bread, sago plum pudding, keropok Lekor etc
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