SABUDANA KHICHDI MEAL |Navratri Special Recipe #2 | Navratri Fasting Menu | How to cook for Navratri Vrat | Stepwise Pictures

Ingredients

  • CURD
  • 30 minutes Serves
  • 250 ml Vessels required
  • 1 Cup Soaked and drained Sabudana/Tapioca pearls
  • 1 Medium sized Potato, Boiled and chopped
  • 2 small green chillies
  • 1/2 teaspoon Cumin Seeds
  • 1 to 2 teaspoon finely chopped/grated fresh coconut
  • 1 teaspoon powdered roasted Peanut powder
  • 1 teaspoon oil
  • Rock salt to taste

Instructions

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