Sabudana Kichadi | Sago Kichadi Recipe
Udupi Recipes
Udupi Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 hours of soaking you end up with puffed sago with no water to drain. The sabudana pearls are separate and non sticky at this stage. So sabudana is ready to cook in to an awesome fasting snack like this kichadi. The uniqueness of sabudana kichadi is inclusion of roasted peanut powder which blends very well with the sago. Potato cubes give some crunchiness and that lemon juice topping lets any one to DEVOUR
  • 10 minutes Cook Time
  • 25 minutes Total Time
  • 1 cup Potato
  • 1 medium sized Peanuts
  • 1/4 cup Salt
  • 1 tsp Green chillies
  • 2 nos Coriander leaves
  • 5 tsp Cumin
  • 1 tsp Curry leaves

Instructions

Comments

Log in or Register to write a comment.