SABUDANA PARATHA MEAL | Navratri special recipe #4 | Navratri Fasting Recipes | How to cook for Navratri VRAT | Stepwise Pictures|Glutenfree Vegan Recipe

Ingredients

  • 30 minutes Serves
  •  
  • Ingredients
  • 1 Cup Soaked and drained Sabudana/Tapioca pearls
  • 1 Medium sized Potato, Boiled and mashed
  • 2 small green chillies
  • 1/2 teaspoon Cumin Seeds
  • 1 to 2 teaspoon finely chopped/grated fresh coconut
  • 1 teaspoon powdered roasted Peanut powder
  • 1 teaspoon oil
  • Rock salt to taste

Instructions

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