Sabudana Thalipeeth Recipe - Navratri Recipe
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Ingredients

  • 3-4 hours of overnight
  • 2 cup sabudana
  • 2 large potatoes, boiled, peeled and mashed
  • ½ teaspoon cumin seeds
  • 2 tablespoon roasted peanuts
  • 1 tablespoon chopped coriander leaves
  • 1 teaspoon lemon juice
  • Rock salt
  • 1 chopped green chili
  • 1 tablespoon oil

Instructions

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