SABUDANA VADAS| Gluten Free Vegan Recipe | Navratri Special Recipe | Stepwise Pictures
Masterchefmom
Masterchefmom
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Ingredients

  • 20 small vadas
  • 1 large boiled
  • 1/2 teaspoon Cumin powder
  • 3. When you boil potato, use little water and mash it immediately after you boil. Let it not soak in the water for long.
  • 4. Temperature is the key for frying and oil free Vadas.Don
  • 5. I have added 3 tsp of rava in the batter to make it a little crispier. Do not add if making for VRAT.This is optional.
  • 6. You are now three steps away from this yummy snack.
  • 7. I have added rock salt as this snack can be made during Navratras. You can add regular salt also.
  • 8. If you are soaking the Sabudana for evening or night dinner, then soak them for 4 hours and drain them in a colander for atleast 1hour.

Instructions

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