Coriander,chopped - for garnishing. Gujraties normaly use toor dal(pigeon splits) in their recipes while making any liquid dal and dry moong dal subji which i already share is also very famous with 'Aam ka ras'
In the below recipe, I have used yellow pumpkin which was sweet and ripe. Kaddu ki Sabzi | Howtomake Punjabi Style Pethe ki Sabzi Recipe | Easy Pumpkin Dish | Pethe ki Sabzi | Sitaphal ki Sabzi | Pumpkinki Sabzi | Indian style Pumpkin Dish
Simple Masoor Dal Recipe-howtomakemasoor dal recipe. But, just in case, you are trying to fattening your kids, as against reducing your waistline, (as is the scene in my home) you can make this with loads of butter or ghee
Aloo Fry Recipe or Potato FryMasala Dosa Recipe, HowToMake Masala DosaTil Ki Chutney Recipe, Khichdi Ka KhattaTomato Pappu Recipe Andhra Style, Tomato Dal RecipeGreen Gram Dal RecipeBreakfast Poori Recipe,HowToMake South Indian Poori