other ingredients to sago, and mashed banana and potato mixture. Mix well.Check for salt and spice levels. If you don
a small portion of dough and flatten it. Make a hole in the center and slide it into hot oil. Fry till golden brown. Adding rice flour is optional. I added them to bind all ingredients well and also reduces oil absorption. Serve hot with chutney.
It’s a must try for breakfast or tea timesnacks. I have also applied a thin layer of butter before applying the chutney as it prevents bread from absorbing the moisture from chutney and sandwich remains crisp for long time
Onion Cabbage Pakoda – Tasty Indian Fritters – A tea timesnack. Onion Cabbage Pakoda also called as Onion Cabbage Pakora | Pakodi is an Indian snack/appetizer in which thinly sliced onions & cabbage are mixed with seasoned flour and deep fried in oil