Sago Banana Savory Rings Recipe/Tea Time Snack
Taste of Mysore
Taste of Mysore
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  • 2 small Rice Flour - 2Tbsp
  • 2. Add other ingredients to sago, and mashed banana and potato mixture. Mix well.Check for salt and spice levels. If you don
  • 3. Pinch a small portion of dough and flatten it. Make a hole in the center and slide it into hot oil. Fry till golden brown. Adding rice flour is optional. I added them to bind all ingredients well and also reduces oil absorption. Serve hot with chutney.



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