Sago Payasam | Javvarisi Payasam with Jaggery | Sweet recipe
Sandhiya's Recipes
Sandhiya's Recipes
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  • 1 tsp Cashew
  • 1 tsp Coconut bits
  • 1 tsp Milk
  • 1 cup of water, when the water comes to boil, add the javvarisi.Let it comes to boil again,the sago floats on top,now keep the flame in medium.Allow the javvarisi to cook.Once the javvarisi is cooked,add the powdered jaggery and give a good mix.Now switch off the flame, let the javvarisi comes to room temperature, in the mean time, boil the milk and keep it ready.Add the milk & crushed cardamom into javvarisi mixture and mix well.Heat the ghee in tempering pan, add cashew & coconut bits,fry till it becomes golden .



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