Soak sagopearlsfor an hour and drain the water. Sago Fruit Puddingor Salad. Apple and pomegranate seeds along with little orange pulp with yummilicious rabdi and sago dessert
'Thoran' or 'Upperi' is the Kerala Style Vegetable Stir Fry. The thoran is an integral part of the popular Onam Sadya , the banquet prepared on the Onam Festival
'Puli Inji' or 'Inji Puli' is an extremely popular Kerala Style Ginger and Tamarind Instant Pickle. jaggery ratio also plays an important part in this recipe
Sabudana orsagopearls comes from Tapioca. Sagoforms a major staple food for the lowland peoples of New Guinea and the Moluccas where it is called sagu and traditionally is cooked and eaten in the form of a pancake served with fish
Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
Super yummy Bonda soup is an all time favoriteforBangaloreans. Karnataka special Bonda Soup. I have never tasted this delicious snack till my friend took me to a restaurant and ordered this dish for me
Today was the Tamil New year - name of this year is Vijaya aandu ( vijaya means victory ). Sharing the happiness with the dessert , as no festival won't be fulfilled without a dessert , here is the simple yet delicious dessert
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