Nanari is a herbal drink, famous in Andhra, I believe it's in other states as well, as expected. I am not still sure if this was it, however I enjoyed it then, which was during a trip to hubby's native place, and now when he made it again specially for me
Balushahi ~ North IndianSpecial. Howtomake Balushahi. I told her that's how you measure, once you see a volume, just by looking at a sliced piece, you should say right away if it was that or not
This time its Sindhi special and it didn't strike until I was writing this post that only last month we did a pakoda with besan again, a special from South States
Mona says these rote (also referred to as roat), are baked/cooked on dum, that are sweet and crunchy semolina flat cookie sort of delicacies made especially in Hyderabad city
With Valli giving this snack for Our cookingchallenge, I was happy that I had a chance to try. Life forever seems to be busy and one has the habit of postponing things for the last minute
Cook the rice in a sow to medium flame to get the rice evenly cooked. The amount of sugar given is for a mild seet taste,if you want it make it more sweeter increase the quantity
Well, I have already posted the all the recipes shown in this South Indian Vegetarian Lunch Menu. I have also given below how I have executed this menu
Do try this Andhraspecial sweet recipe for festivals and have a great celebration. This morning I tried it for pooja and of course to post this special recipe on this Varamahalakshmi festival day
Do try this Andhraspecial sweet recipe for festivals and have a great celebration. This morning I tried it for pooja and of course to post this special recipe on this Varamahalakshmi festival day
Cooking time. Masala Makhane | South Indian Style Spiced Foxnuts. I had never heard or seen the Makhane/Phool Makhane/Foxnuts till the time I came to North India
Comments
Log in or Register to write a comment.