Sajjappa - a traditional dessert from my home town to celebrate the festival of lights
Sattvaa
Sattvaa
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 minutes on one side, turn and bake for another
  • 4 minutes Delicious, crispy outer cover yet moist filling, these were in no way inferior to the deep fried ones
  •  
  • Hoorana or filling
  • 2.5 cups coconut
  • 2 cups grated jaggery
  • 1/2 cup chiroti rava/sooji (finer than upma rava)
  • 4 green cardamom
  • 2 cloves 1 Tsp gasagase/poppy seeds
  • 2 Tbsp water
  •  
  • Optional
  • ghee roasted raisins and cashews - chopped into tiny pieces
  •  
  • Kanaka or outer covering
  • 1.5 cups chiroti rava/sooji
  • 3/4 cup AP flour (maida)
  • 1/8 Tsp salt
  • 1 Tbsp oil
  • 3/4 cup water

Instructions

Comments

Log in or Register to write a comment.