Sakkaravalli Kizhangu Puli Kozhambu | Sweet potato in tangy Gravy | Satvik Side Dishes | No onion no garlic recipe
Sizzling Tastebuds
Sizzling Tastebuds
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Ingredients

  • 15 mins , cook time
  • 20 mins , Serves
  • 1 large lemon sized
  • 2 tsp of dry coriander seeds,
  • 1 tsp of jeera
  • 3 red chillies
  • 1/2 tsp pepper in
  • 1 tsp oil
  • 10-12 mins Then add the cooked sweet potato, jaggery and let it cook for further
  • 1-2 mins If at this stage, the gravy doesnt thicken, add
  • 2 tsp of rice flour in
  • 4 tsp of water and mix well. Add this slurry to the simmering gravy.

Instructions

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