Learn how to make Lasooni Dal Palak ~ Garlic flavoured lentil and spinach soup. I can't tell you when will the sun smile on us, but I can promise you that this bowl of Lassoni Dal Palak is going be one hearty and healthy bowl of goodness that will put a smile on everyone's face when you all sit down for a meal
Moong Dal shorba is very flavorful and lip-smacking side dish. how to make dal shorbha, shorba recipe, soup recipe, side dish, lentil recipe, yellow gram recipe, moong dal soup, pressure cooker recipe, vegetarian recipe, comforting food, one pot soup recipe, roasted garlic recipe, moong dal shorba recipe, simplytadka, medium level cooking, quick soup recipe, blogging marathon, healthy recipes
When I was in Bangalore, I used to get plenty of moong dal salad on this BIG day Rama Navami from my neighbors and each one’s salad tasted so differently though every one’s recipe was same
Add in moong dal and tomatoes. 20 to 25 mins. Split Yellow Moong Dal / Pasi Paruppu - 1/2 cup. Green Beans - 5 chopped finely. Take all your ingredientsHeat oil in a pressure cookerAdd in cumin seedsadd in onionssaute for a minAdd in chopped carrot, beans, peassaute for 2 minsAdd in washed moong daladd in turmeric powderadd in tomatoespour some watermix wellCover and pressure cooknow it is cookedadd in some watermix wellbring it to a boilnow it is doneseason with some salt and pepperserve 1 small chopped finely
This is a dish made by Sandipa’s husband, Nitin, who has this to say about it- “In my zeal to make healthy & tasty food, I ended up making this dish which is cooked without any OIL …………
Carrot moong dal salad or hesaru bele kosambari (as called in Karnataka) is the healthiest salad made from carrot and moong dal and a traditional salad of Karnataka State
It will take around 5 minutes. And cover the pot with lid, and cook for 15 minutes. 5. Then open the lid, add salt to taste and black pepper (optional) and cook for another 5 minutes. 1 1/2 cup red lentil (masoor dal) soaked for 1 hour (not necessary)
5. (this is optional) 1 cup spilt black gram lentil (urad dal). 5 clove garlic minced. 1. In a pressure cooker, add 1 cup lentil and 3 cup water, turmeric powder and salt
Salt & Pepper to taste. Cool & grind it to a smooth liquid. Dilute the soup with water or stock,give a boil & serve it hot garnished it with coriander leaves
Second Day of Ganesha Chaturthi –Kadalai Paruppu(Channa Dal Salad) Sundal. Sundal is a healthy snack prepared from different kind of lentils or legume which is boiled and seasoned with Indian spices
Comments
Log in or Register to write a comment.