Salted Butterscotch Caramel Panna Cotta with Cashew Praline
These are a few of my favourite things....
These are a few of my favourite things....
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Ingredients

  • 1 tbsp or as required to thin the sauce if necessary
  • 1 tsp of gelatin crystals is used for
  • 1 cup of liquid to get a good set
  • 5 minutes Whisk it with a wire whisk or fork and heat on a low flame stirring constantly until the gelatin is melted

Instructions

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