Salted Caramel Butter Cream Frosting and Chocolate Cake
baketitude
baketitude
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Ingredients

  • 3/4 cup or 170 gms butter-I use amul butter
  • 3 cups sifted icing sugar
  • Drop copper colour-optional
  • Generous pinch sea salt
  • 1/4 cup regular caster sugar
  • 1/8 cup cream-I used Amul fresh cream
  • 1/8 cup tamarind water

Instructions

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