Salted caramel cheese cake cups | Cheese cake served with salted caramel | Baking partners June cahallenge
kitchen herald
kitchen herald
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Ingredients

  • 500 gms softened cream cheese
  • 1/2 cup sugar
  • 2 large eggs at room temperature
  • 1/2 cup sour cream
  • 6 tbsp light corn syrup
  • 1/2 cup + 2 tbsp sugar
  • 3 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1/2 teaspoon sea salt

Instructions

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