Salted Caramel Panna Cotta With Praline
Easy South Indian Kerala Cooking Recipes
Easy South Indian Kerala Cooking Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 Vanilla
  • 1 pinch For Praline
  • ¼ cup Nuts
  • 2 tsp gelatine in
  • 100 ml hot water
  • 40 seconds Give it a stir and microwave again for
  • 30 seconds Put the sugar with
  • 1 tbsp water
  • 2 big size serving and
  • 4 small

Instructions

Comments

Log in or Register to write a comment.