Varagu Arisi Sambar Sadam, Varagu Sambar Rice, Kodo Millet Sambar Rice is healthy, gluten-free, vegan sambar rice recipe which we can make in jiffy without much of hassle and it taste delicious
Sixth Day of Navarathri –Varagu Arisi Thayir Sadam(Kodo Millet Curd Rice). Once it cools take the cooked millet out and mix it with spatula in a large bowl
Hi friends, nowadays we prefer healthy recipes more, so adding more millets and grains in our menu. Kavuni arisi (Black Rice), which is very popular in chettinad, they usually make sweet pongal with the rice and its specially served in marriages
Normally I prepare adai with rice and lentils, but as the importance of millets and its benefits is much more when compared to rice, I thought of replacing it
Samai bagalabath/Little millet curd rice is one of soothing food for this Summer. Generally Bagalabath is made with Raw rice but I have tried the same recipe with Gluten free fibre rich nutritious little millet
Samai idli - A healthy South Indian breakfast made with samairice / little millet. We all know that millets are healthier for us, but have you ever noticed why we don't include them in our daily life like we use vegetables, fruits, rice, meat and all those stuff
Grind the Rice. Rice - 1 cup. Kodo Millet / varagu rice - 2 cup. Wash and soak rice, fenugreek seeds and varagu rice together for 6 hours or overnight. Remove it from mould and serve hot with your favourite chutney 1 cup Kodo Millet
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