chickpeas ( soaked and boiled)
kashmiri chilli powder ( or chilli powder of your choice )
garam masala powder
finely chopped onions
finely chopped tomatoes
fresh herbs ( of your choice , I used mint
when kept refrigerated in a clean, odour less and air tight bottle.
a small clean bottle , add the oil and vinegar, close the bottle tightly
add all the spices, vegetables given under
can use a ladle or fork to toss them so that even if a few of them stick together, it will loosen them up
all the chopped vegetables , herbs and mix well.
little salt ( as the vinaigrette also has salt) and mix again.
vinaigrette into the salad and toss well.