Vada Curry is a popular spicy side dish of South India. The fried lentil fritters are soaked in flavoured and spiced gravy and melts in mouth when had with Set dosa
I also love Sambars and make them almost every week. Mostly for Sambar, I like to mix whatever vegetables I have in hand but at times I go specific and prepare a version of Sambar with just one veggie like in these Beetroot Sambhar and Shallot (pearl onion) sambar which are great
Today I am happy to share a guest post by Haffa from Haffa's Kitchen Adventures. When I first started blogging I used to do some guest posts and invited others to do guest posts too
Fish curry using sambar powder is a tangy tasty Simple fish curry, goes good with rice, idli or dosa’s, It is a tamarind and coconut based south Indian style traditional fish curry made using sambar powder, an quick and easy to make recipe, a traditional south Karnataka recipe followed from generations, which goes good for both river fish or sea fish, do try and enjoy as a side dish for rice, ragi mudde, idli or dosa’s
No feast / sadya in Kerala is complete without sambar. In TamilNadu, it is usually just one vegetable and it is called that – like if you use okra then it become okra sambar or vendakka sambar, if you use drumstick / moringa, then it becomes drumstick asmbar or muringakka sambar and so on
Sometimes, when there is too much to be done, help comes in the form of Ali. When he comes I can sit back rest assured that the window panes need not be checked for specks of dirt or any weed in my small planting area is left unattended
Sambar is a word derived from Tamil, meaning spicy condiments. Here is an easy to prepare sambar. A simple stew made from boiled yellow pigeon peas (toor dal), drumsticks, bottle gourd and specialized Sambar Masala
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