Sambar Sadam Tamilnadu Hotel Style | Easy Sambar Sadam
Cook like Priya
Cook like Priya
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Ingredients

  • 10 mins Cook time
  • 10 mins Serving suggestion
  • 1 tbsp Salt - to taste
  • 1 tsp Channa dal
  • 2 tbsp Corriander seeds
  • 1 tbsp Dry red chilli
  • 2 no Fenugreek seeds - 1/2 tsp Pepper corns - 1/2 tsp Jeera/ cumin seeds - 1/2 tsp Shredded coconut - 2 tbsp Curry leaves -
  • 4-5 leaves
  • 1. In a kadai, add oil and roast channa dal until golden, pop the coriander seeds, dry red chilli, fenugreek seeds, peppercorns, jeera
  • 2. In the same kadai add oil add the chopped big onions and saute until transparent, now add the chopped tomato and cook until mushy for
  • 3. Add the chopped mixed vegetables and cook for
  • 4. Add the cooked dal and cooked rice and mix well, cook for
  • 5. In another kadai
  • 6. Add the tempered ingredients to the cooked dal and rice, mix well
  • 7. Serve warm

Instructions

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