a bowl add the mashed potatoes, spice powders, green chilli, salt ,coriander and mix well.
the finely chopped pan fried onions and roasted nuts to this mixture and mix again. Your filling is ready.
it on a kitchen towel for half a minute.
how they look. You can even roll them like samosa. I can see how to make them HERE.
them on the towel at a distance, so that they do not stick to each other. Complete rolling the entire batch. If you are packing for lunch box, then place a small butter paper between each roll so that they do not stick .
the extra crunch, add olive oil in a heated pan and place these rolls. Fry them on each side for just a minute. Serve hot with a spicy Chilli Sauce.
can make a sweet version by making a filling of coconut and jaggery. You can use whole grain filling. So many different options.
The speciality of this dish is that it is vegan, glutenfreeand steamed. This "guilt free snack" can, not only replace the "fried starters" that many people gorge during parties, but can also satisfy the taste buds when you pop a whole dumpling in your mouth and dig into the yummy spicy filling
COCONUT RICE | THANJAVUR THENGAI SAADAM. A healthy VeganandGlutenfree traditional recipe. After sharing the TamBrahm Style LEMON RICE recipe I am back with another tasty, popular and interesting South Indian Dish - Thengai Saadam
It is also Veganand the ussili is made from soaked pigeon peas/tuvar dal. The 'Ammani Kozhukattai' or 'Mani Kozhukattai' is a traditional Tamil Recipeand is a spicy version of the 'Mani Kozhukattai'recipe that I have shared earlier
Buckwheat flour/Kuttu flour is a glutenfree flour and is rich in flavanoids. High in magnesium, it has many other health benefits and is a wonderful alternative to those who are glutenintolerantand also to those who want to avoid taking rice
Cooking this recipe in an Iron Wok/kadai gives a brilliant colour and taste to the dish. As you all know, I have been updating various interesting, easy and tasty 'party recipes', that I have made in the past