There are a few different ways of making it, this is the Bombay Sandwich style Chutney. Its great served alongside pakoras, parathas, sandwiches and in chat (Indian street food)
So to make it up for it, today I am bringing the Green Mint Chutney that you can use on sandwiches or goes well with Kababs or pairs good with Grilled meat
Chitale Bandhu is a famous brand who are very popular in India for preparing Bakarwadi. This crispy snack will have a spicy stuffing with the hint of sweet and tanginess
I made a quick note in my memo and then completely forgot about it. Especially the chutneys made in the hotels, all those different flavours served along with dosas and idlis in a South Indian Restaurant, is surely something we want to try at home
Well why not combine pleasure with health and taste. For many people, party or a fun evening means a long session of heavy snacks like Kebabs, Fries, Pakoras and other Crisps made of Potatoes, Paneer etc
Anyways I made this corn patties for evening snacks and they turned out well. And who doens't enjoy roasted bhuttas (corn cobs) and rubbed with chili powder and lemon when its raining
Yesterday I shared Chana dosa/Kondakadalai dosa along with this Kara chutney recipe. Suchi shared this recipe with me and told this is her mom’s best spicy chutney recipe she makes for Idli, dosa, Pongal and Kara adai
Oats adai is best served with coconut chutney, jaggery or pickle. NOTES/TIPS. You can also add vegetables like grated carrot, finely chopped green capsicum or beans to the batter and make adais
One version had tutti-frutti, another had different colours of vermicelli, and yet another one had javvarisi (sago) which I think was their substitute for Basil seeds (sabja seeds) that are traditionally used in Faloodas
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