Sanjeev Kapoor’s Garam Masala – the king of spice mixes
Mice in my belly
Mice in my belly
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Ingredients

  • Garam Masala
  • I have provided Hindi ; Kannada translations for the ingredients in case that helps track them down
  • 8 teaspoons of cumin seeds (jeera; jeerigay)
  • 4 teaspoons of black peppercorns (kali mirch; menasu)
  • 25 whole cloves (laung; lavanga)
  • 25 pods of green cardamom (elaichi; yelakki)
  • 10-12 pods of black cardamom (bada elaichi; kappu yelakki)
  • 8-10 bey leaves (tej patta; pattey)
  • 8-10 x 2.5 cm sticks of cinnamom or cassia bark (dalchini; chakke)
  • 10 to 12 blades of mace (javanthri ; jayi patre)
  • 1/2 teaspoon of ground nutmeg (jayphal; jayi-kayi)
  • Garam masala spices

Instructions

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