Saravana Bhavan Kurma Recipe-Hotel Vegetable Kurma For Parota,Roti
Chitra's Food Book
Chitra's Food Book
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Overall rating 5 1 ratings

Ingredients

  • Mixed vegetables - 1 cup ( 1 carrot,5 beans,a handful of peas,1 potato)
  • Big onion - 1 no
  • Tomato - 1 no
  • Mint leaves - 1 tbsp
  • G&G paste - 1/2 tsp
  • Red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala powder - 1/2 tsp
  • Salt & water - as needed
  • Grated coconut - 1/3 cup
  • Green chillies - 2 nos
  • Fennel seeds - 1/2 tsp
  • Cinnamon - 1 inch
  • Cloves - 2 nos
  • Cardamom - 1 no
  • Pottukadalai/Fried gram dal - 2 tsp
  • Cashewnuts - 4 nos
  • KhusKhus/Poppy seeds - 1/2 tsp (optional)

Instructions

Comments

  • rakshithamn14

     - 

    I jus loved it but i have added some changes i added turdal and i had grind one more tomato & 2 more onions. But it tasted nice

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