Sardines in Black Pepper Soy Sauce (Sardin Masak Kicap Lada Hitam)
Tilah's Kitchen
Tilah's Kitchen
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  • 2 stalks of lemon grass - cut into two and crushed
  • 2 cans of sardines
  • 2 large onions (finely sliced)
  • 2 cm ginger (finely sliced)
  • 4 garlics (finely sliced)
  • 2 stalks lemon grass (crushed)
  • 2 green chillies (slit into halves and cut into twos)
  • 2 tomatoes (sliced into fours)
  • ½ to 1 teacup sweet soya sauce - depending on how much more or less you prefer (I used “Habhal's Kicap Manis Cap Kipas Udang”)
  • crushed or ground black pepper to taste (crushed black pepper taste better)
  • salt to taste
  • half to one small bowl water



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