Sarso Ka Saag Recipe, How To Make Sarso Ka Saag
Maayeka
Maayeka
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Ingredients

  • 1 kg
  • Mutard Leaves/sarso ka saag
  • 350 gm
  • Chenopodium /Bathua
  • 250 gm
  • Spinach /palak
  • 1 medium
  • Turnip / Shalgum
  • 2 inch
  • Ginger / Adrak chopped
  • 3 tbsp
  • makki atta/ maize flour
  • 3 tbsp
  • Butter
  • 3 tbsp
  • Clarified Butter / Desi Ghee
  • 1 tsp
  • Cumin Seeds / Sabut Jeera
  • 1/4 tsp
  • Asafoetida / Hing powder
  • 1/2 tsp
  • Red Chilli powder / Laal mirch powder

Instructions

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