Savory Crepes Recipe – Buckwheat Crepes with Ham and Egg aka Galette Bretonne
Masala Herb
Masala Herb
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Ingredients

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  • 3 reviews Savory Crepes Recipe
  • Egg
  • 5 mins Cook time
  • 20 mins Total time
  • 25 mins Print
  • 90 Grams Whole Wheat sieved flouror
  • 30 Grams Buckwheat sieved flouror
  • 1 Egg
  • 25 milliliter Water
  • 0.85 fl oz
  • 20 grams Butter or
  • 0.7 oz The filling
  • slice
  • 4 cheese slices
  • 4 Egg
  • 197 g Calories
  • 416 kcal Fat
  • 23.62 g Saturated fat
  • 9.77 g Unsaturated fat
  • 12 g Trans fat
  • 0.005 g Carbohydrates
  • 27.01 g Sugar
  • 4.16 g Sodium
  • 999 mg Fiber
  • 3.3 g Protein
  • 24.98 g Cholesterol
  • 807 mg Wordpress Recipe Plugin by Easy
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Instructions

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