ForGravy. So I decided to use that to make gravy. So I got to try some new dishes. After moving out to Singapore I got it only maybe once or twice at the most
Keep it aside. For all of us that was the first time we ordered the dish. The other day when Visiting a North Indian restaurant with my friends we ordered Diwani Handi
Add curry leaves and potato and fry for a min. Head the pan and Dry roast Chana dhal and pepper corn. Add ginger garlic paste, tomato and fry till it is mushy
You can serve Honey Chilli Potatoesor Teriyaki Paneer as a starter. If you are looking for similar Indo Chinese sidedish, you can try Cottage Cheese in Hot Garlic Sauce recipe
let it boil for few minutes, till broccoli is soft and it gets gravy consistency. Broccoli is also rich in vitamin A, iron, vitamin K, B-complex vitamins, zinc, phosphorusandphyto-nutrients
Add fried kofta and mix well. Make small size (lemon) balls and keep it aside. I didn't have cream on hand so I have decided to use Cashew, Melon seeds and watermelon seeds for richness
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