Did all of you get bore with my meat and fish recipes repeatedly. Last day with madakku pathiri, I decided to make a spicy egg masala and this kerala style chickenfry
To the pan now add the ginger/ garlic paste. Achari Chicken (Pickle style chicken). Achari Chicken ,this dish is made with all the same spices that go into a pickle and is very delicious and succulent
Samita's cookery corner..."It's all about good food"
Boil the chicken pieces with tandoori masala, garlic, salt and yoghurt, add little water if needed. Add the watery contents of the boiled chicken and cook till it is nicely done
Again, this is amma's recipe. but one important suggestion is to use Kashmiri Chilly Powder as this has very dark color and the spice/heat is very less compared to ordinary Red chilly powder
In a pressure cooker heat oil and ghee, Fry some cashews and raisans in that til golden. Then you can try out my chicken biryani recipe, where i included a tips for that
A dish that I had long back in a Chinese restaurant came to my mind and as I was searching for an apt recipe for that dish, I happened to see the pic of Dragon Chicken from another blog
I adapted this recipe from a malayalam cookery show in Jai Hind TV (Swad). This is a heavenly chickenfry having the full elegant flavours ,that we want
This is Amma's chicken sandwich recipe and both my sister and I would wait for the day it is made. This is yet another quick and easy recipe from my kitchen that you would love
In a wide bowl mix cleaned chicken, black pepper powder, turmeric, salt and garlic paste. Add the marinated mixture and fry for five minutes, add one cup of water, chopped coriander leaves
The chicken can also be easily replaced with cubes of paneer for vegetarians and the recipe tastes equally delicious when made with either fish or shrimp
![Chicken Podimas [Tamil Nadu Special]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB2%2FC3%2FCgAIN1gOBauAfbKJAAFbPz4O22k072.jpg&w=330&h=270&c=1)
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